Operations support worker

QUALIFICATIONS

• High school diploma required; post-secondary education in a related field or equivalent work experience providing the necessary skill set to perform essential job functions (asset).
• Certification in Hygiene and Food Safety, Manual Material Handling, First Aid and CPR (asset).
• Able to communicate in both English and French; knowledge of an Indigenous language (asset).
• Experience in a facilities support, maintenance, kitchen, or food service environment (asset).
• Physically capable of performing manual labor on a daily basis (lifting, bending, carrying heavy loads of 20–50 lbs)
• Strong organizational and time management skills.
• Ability to respond quickly, safely, and effectively in a dynamic and evolving operational environment.
• Demonstrated ability to follow instructions and maintain efficiency in a fast-paced setting.
• Motivated, enthusiastic, and able to work collaboratively in a team setting
• Flexible and adaptable to varying operational needs and working conditions (indoor/outdoor).
• Culturally competent regarding the values, traditions, and belief systems of Indigenous peoples (asset).

RESPONSIBILITIES

• Manual handling tasks, including lifting, transporting, and organizing kitchen supplies, food donations, furniture, and equipment (20–50 lbs).
• Support the organization, inventory, and restocking of supplies in kitchen and storage areas.
• Perform cleaning and minor maintenance tasks to support the upkeep of common areas, rooftop garden, outdoor storage, and operational spaces.
• Set up, maintain, and take down areas for meal services, meetings, or events, including moving furniture and equipment.
• Assist with food preparation tasks: basic preparation of simple recipes, reheating or assembling pre-prepared food, and other related kitchen duties as required.
• Wash dishes, clean kitchen surfaces, and maintain the cleanliness and organization of kitchen and serving areas.
• Ensure proper handling, sorting, and disposal of waste materials, in compliance with hygiene, health, and safety standards
• Respond to urgent operational needs as they arise, ensuring safety and operational continuity.
• Present a positive and professional image of the organization when interacting with employees, clients, and visitors.

WORKING ENVIRONMENT

• Part-time position (20 hours per week)
• Unionized position — 29,28$/h (Group 1)
• Insurances
• Pension plan
• Paid lunch